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| Wild Game Processing |
All Wild Game Must Have A Valid Tag OR License.
Note: All Deer Are Processed Separately.
You Get Your Own Deer Back.
All Boneless Cuts
Processing:
Skinning: $15.00
Caping: $24.00
Saving Hides: $9.00
Bucks Be Does: $75.00
Fawns: $70.00
Breakfast Sausage: Final Weight: $1.50
Italian Sausage: Final Weight: $1.50
Fresh Bratwurst: Final Weight: $1.70
Venison Grinding: Only: $0.40/lb
Dried Deer or Jerky:
ORIGINAL, PEPPER OR TERIYAKI
(Hind Leg Muscle Only) $3.00 Fresh Weight
Sausages:
Sausage Will Be Done Individualy With a 30 lb per Product Minimum Order.
Sausages Prices Include 40% Pork Added
And Priced By Final Weight.
Prices listed Oct-Jan, After Jan 15 2005
Bologna: $2.10/lb $1.90/lb
Summer Sausage - Original: $2.10/lb $1.90/lb
Summer Sausage - Garlic: $2.10/lb $1.90/lb
Brauts - Smoked: $2.15/lb $1.95/lb
Polish Sausage - Smoked : $2.15/lb $1.95/lb
Rope "Breakfast" Sausage: $2.00/lb $1.80/lb
Wieners: $2.75/lb $2.50/lb
Beer Sticks: $3.15/lb $2.85/lb
Extra Great Tast:
Jalepenos: $0.15/lb Final Weight
Cheese: $0.60/lb Final Weight
Onion & Garlic: $0.40/lb Final Weight
10740 130th Street West
Montgomery, MN 56069
Phone: (507) 364-5154
Fax: (507) 364-8686
Hours: Monday-Friday 9:00-5:00 Saturday 9:00-12:00 Call For Deer Season Hours
Website Technology by Bangsberg Software Engineering
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