Tucked away in the countryside between Montgomery and Shieldsville, down County Road 57 aka 130th St West, is a place where tasty things are made. That’s where you’ll find some of the best meat processing around.
Jim Krenik is no stranger to meat processing. His father and mother, Milo and Delores Krenik, established Krenik’s Meat Processing in 1960. There, they raised their own beef, pigs, chickens and other livestock. Milo set up a butcher shop and processed the meat for his family, friends and neighbors, establishing “Krenik’s Meat Processing“.
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