10740 130th Street West Montgomery, MN 56069

WILD GAME PROCESSING
Krenik's Meat Processing

 DEER HUNTERS: NO CHRONIC WASTING DISEASE DEER ALLOWED AT THIS PROCESSING FACILITY. NO DEER WITH CWD WITH THE SPINAL COLUMN OR HEAD WILL BE ALLOWED. WE WILL TAKE QUARTERS AND TRIM AFTER YOU RECEIVE TEST RESULTS AND THEY TEST NEGATIVE. AREAS INCLUDE: 604, 605, 643, 645, 646, 647, 648, 649, 655, 255, 343, 344.

 

Please allow 1 to 5 months for your order to be processed, We will call you when your order is ready to be picked up.

PLEASE NOTE

Due to the high volume of wild game processing requests we cannot provide completion deadlines. If a time estimate is provided please remember that it is only an estimate, thank you.

  1. Hang deer and wash carcass and inside cavity out with cold water. Body heat, which promotes bacteria growth, will be trapped if lying flat.
  2. Once hanging, prop open the chest cavity with a stick so heat can escape.
  3. DO NOT DELAY in getting your venison to us (with the hide on).
  4. Don’t soak trim in water or salt water.
  5. PLEASE DO NOT PUT TRIMMINGS IN GARBAGE BAGS!!! They are made from oils and contain harmful toxins that can contaminate your meat. Remove all bones, hair, blood clots, rib meat, and miscellaneous debris

$105.00 (if properly dressed)

$10.00 Hide Saving fee/per deer

$10.00 Carcass Disposal fee/per deer 

$45.00 Capping Charge

$25.00 Minimum Boning Cost

$15.00 Holding, Freezing Or Minimum Late Pickup Fee 

SPECIAL ANNOUNCEMENT FOR DEER SEASON: 

Here are some of the products we can create with your deer meat:

BREAKFAST SAUSAGE (SAGE MAPLE, GINGER OR CHORIZO)

ITALIAN SAUSAGE,

ONION-GARLIC BURGERS  OR   BACON BURGERS

DILL PICKLE  OR    SWEET VIDALIA ONION BURGERS

BOLOGNA

SUMMER SAUSAGE – ORIGINAL

SUMMER SAUSAGE – SPICY

SUMMER SAUSAGE – GARLIC

SUMMER SAUSAGE – CHEDDAR

SUMMER SAUSAGE – GARLIC CHEDDAR

SUMMER SAUSAGE – PEPPERCORN

SUMMER S – PINEAPPLE/CRANBERRY

SUMMER SAUSAGE – JALE / GARLIC /  CHEDDAR

SUMMER SAUSAGE – CARWAY  ONION

BRATS – SMOKED ORIGINAL

BRATS – SMOKED CHEDDAR

BRATS -SMOKED JALAPEÑO / CHEDDAR

BRATS – NO SM MUSHROOM / SWISS

BRATS – NO SM ONION /GARLIC

BRATS – NO SM BACON SWISS TOMATO

POLISH

ROPE

WIENERS ADD CHEESE

SNACK STICKS – ORIGINAL

SNACK STICKS – CHEESE

SNACK STICKS – GARLIC

SNACK STICKS – JALAPEÑO

SNACK STICKS – GARLIC / CHEDDAR

SNACK STICKS – HONEY BBQ

SNACK STICKS – KOREAN BBQ

SNACK STICKS – MAPLE

SNACK STICKS – MAPLE CHEDDAR

VENISON BACON

DRIED VENISON

(JERKY) VENISON STRIPS 6 FLAVORS (HIND MUSCLES)

Original 

 

Teri

 

Sweet & Spicy

Honey Bee         

 

Pepper

   

Jalapeño

 

Sweet Maple

        

 

Family tradition
Jim is no stranger to meat processing. His father and mother, Milo and Delores Krenik, established Krenik’s Meat Processing in 1960. There, they raised their own beef, pigs, chickens and other livestock. Milo set up a butcher shop and processed the meat for his family, friends and neighbors, establishing “Krenik’s Meat Processing“.