DEER HUNTERS: NO CHRONIC WASTING DISEASE DEER ALLOWED AT THIS PROCESSING FACILITY. NO DEER WITH CWD WITH THE SPINAL COLUMN OR HEAD WILL BE ALLOWED. WE WILL TAKE QUARTERS AND TRIM AFTER YOU RECEIVE TEST RESULTS AND THEY TEST NEGATIVE. AREAS INCLUDE: 604, 605, 643, 645, 646, 647, 648, 649, 655, 255, 343, 344.

Please allow 1 to 5 months for your order to be processed, We will call you when your order is ready to be picked up.

PLEASE NOTE

Due to the high volume of wild game processing requests we cannot provide completion deadlines. If a time estimate is provided please remember that it is only an estimate, thank you.

1. Hang deer and wash carcass and inside cavity out with cold water. Body heat, which promotes bacteria growth, will be trapped if lying flat.
2. Once hanging, prop open the chest cavity with a stick so heat can escape.
3. DO NOT DELAY in getting your venison to us (with the hide on).
4. Don’t soak trim in water or salt water.
5. PLEASE DO NOT PUT TRIMMINGS IN GARBAGE BAGS!!! They are made from oils and contain harmful toxins that can contaminate your meat. Remove all bones, hair, blood clots, rib meat, and miscellaneous debris

$105.00 (if properly dressed)

$10.00 Hide Saving fee/per deer

$10.00 Carcass Disposal fee/per deer 

$45.00 Capping Charge

$25.00 Minimum Boning Cost

$15.00 Holding, Freezing Or Minimum Late Pickup Fee