WILD GAME PROCESSING
Krenik's Meat Processing SEE CWD INFORMATION BELOW AS WELL AS HELPFUL HUNTING INFORMATION.
Krenik’s is located in Permit Area Zone 292
Krenik’s Accepts Untested CWD Deer Without the Spinal Column and Head From Permit Areas
601, 604, 605, 642, 643, 644, 645, 646, 647, 648, 649, 655, 661, 666, 671, 679, 684
 
You Must Provide a “Not Detected” Test Proof Document For All CWD Tested Deer For Quarters and Trim
 
Select a Deer Permit Area Below to Get Hunting Information For That Area. Use Your Mouse Scroll Wheel or the Clickable Controls to Zoom in and See Additional Roads, Cities and Labels.
https://www.dnr.state.mn.us/hunting/deer/map.html
 
Look up Your CWD Testing Results
 
Upcoming Weather For the Week. Will Your Deer Stay Cold Until You Get Test Results? Check the Weather Here
 
Due to the High Volume of Wild Game Processing Requests During Deer Season, Please Remember Estimated Completion Times, Are Estimates. We Text You When Your Products Are Ready For Pick Up
 
Hunters 
1. Hang Deer to Prevent Bacteria Growth and Wash Carcass and Inside Cavity With Cold Water 
2. Prop the Chest Cavity Open With a Stick to Allow Heat to Escape, Pack Chest With Ice To Cool
3. DO NOT DELAY Bring Your Venison With Hide On and Legs Intact 
4. DO NOT Soak Trim in Water or Salt Water
5. DO NOT PLACE TRIM IN GARBAGE BAGS. Garbage Bags are Made With Oils and Contain Harmful Toxins
That Contaminate Your Venison. Remove Bones, Hair, Blood Clots, Rib Meat and Debris

VENISON

Wild Game Must Have a Possession Tag or Confirmation Number. Wild Game Are Processed Separately. You Receive Your Own Game Back. We Offer Caping and Will Save the Hide, Cutting, Boning, Grinding, Wrapping & Freezing

Wild Game Includes Deer, Elk, Caribou, Moose, Antelope and Bear. Please Note Minimum Weight Requirements Per Product. Pork Trim, Beef Trim and Talo are additional.

Sausage:
Ginger Breakfast Sausage
Maple Sage Breakfast Sausage
Italian Sausage
Chorizo Sausage
Garlic & Green Onion Burger
Bacon Burger

Bologna:
Original Bologna
Mustard Seed Bologna

Summer Sausages:
Original, Spicy, Garlic, Cheddar, Garlic Cheddar, Jalapeño & Cheddar,
Peppercorn 🆕, Jalapeño, Garlic Cheddar, Pineapple Cranberry, Jalapeño

Bratwursts:
Mushroom Swiss, Wild Rice 🆕, Onion Garlic, Bacon, Swiss & Tomato

Smoked Bratwursts:
Original
Smoked Cheddar
Smoked Jalapeño Cheddar
Rope Sausage
Polish Sausage
Wieners
Cheddar Wieners

Snack Sticks: 
Original, Cheese, Garlic, Jalapeño, Jalapeño Cheddar, Sweet Hawaiian, Garlic Cheddar, Maple, Maple Cheddar 🆕, Teriyaki, Korean BBQ 🆕, Korean BBQ & Cheese 🆕, Honey BBQ 🆕, Honey BBQ & Cheddar 🆕

Venison Bacon 🆕

Jerky Venison Strips:
Original, Teriyaki, Sweet & Spicy, Honeybee 🆕, Pepper, Jalapeño, Sweet Maple 🆕

Dried Venison

After January, Krenik’s Smokes Your Wild Turkey, Geese, Ducks & Fish In Our Traditional Woodfired Smokehouse For That Good Maple Smoked Flavor 🙂

Meals:

Heat ‘n Eat Quick Meals Are Precooked, Ready to Eat, Maple Smoked Wild Game in Vacuum Packaged Portions, Just Like Roast Beef, Just Heat ‘n Eat.

Bring Your Cleaned Wild Game & Your Confirmation Number & We’ll Do the Rest 🙂

FAMILY TRADITION

Jim is No Stranger to Meat Processing. Jim’s Father and Mother, Milo and Delores Krenik, opened a family butcher shop in 1960. They raised their own beef, pigs, chickens and other livestock. Milo butchered and processed the meat for his family, friends and neighbors. Jim continued the family tradition, took over the family business in 1994 and established “Krenik’s Meat Processing”

MINNESOTA’S BEST TASTING MEAT!